Moku Sushi 524 Palisades Dr

This sake’s minimalist white bottle represents the unique snow-chilling method used in its brewing. This “Yukimuro” is aged for three years in an insulated room next to huge mounds of frigid, mountain snow. This traditional, environmentally friendly technique adds a smoother, rounder feeling to the already creamy flavor, which is sweetened by hints of pear. Feel the snowy freshness of the slopes anytime with a few sips of “Yukimuro.”

This sake’s minimalist white bottle represents the unique snow-chilling method used in its brewing. This “Yukimuro” is aged for three years in an insulated room next to huge mounds of frigid, mountain snow. This traditional, environmentally friendly technique adds a smoother, rounder feeling to the already creamy flavor, which is sweetened by hints of pear. Feel the snowy freshness of the slopes anytime with a few sips of “Yukimuro.”

“Sayuri” is a coarsely filtered sake in a cheerful bottle. The design and pink color of the bottle entices you to start sipping the moment you see it. Its creamy taste matches its creamy texture, and the natural smoothness is enhanced by the fruity and light strawberry aroma, which lifts the spirit like a sweet song. If you prefer lighter brews, don't miss the chance to give this one a try.

This famous brand, called “Demon Slayer,” tastes nothing like its name, unless you can slay demons with sweetness. It is a clear Junmai Daiginjo with a delicate aroma of ripe fruits, velvety texture, and finishes on a sharp, crisp note. Its elegance makes it stand out as a delightful sake. Warm it up to broaden the already delicious aroma.

500 years of sake making experience have culminated in Kubota “Manju,” a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavor. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt, and more than a few high recommendations, Kubota “Manju”s timeless taste is one that you will always enjoy.

The Yamadanishiki rice for this sake is cultivated in the Special A District in East Tojo then polished way down to a stupendous 30%! When brewed at low temperature and with kumamoto yeast, the sake takes on a distinctly ginjo scent, but retains the extravagant and round flavor you love about junmai daiginjo. This brew is a fantastic representation of Suigei’s distinct style, and it stands out amongst the crowd because of this uniqueness

Any 2 combinations below: Salmon * Yellowtail * Tuna Spicy Tuna * Spicy Scallop * Spicy Crab Salad

Authentic Japanese Berkshire Pork Sausage (4 pcs). Served with Mustard Aioli.

A bento box is an all-in-one Japanese lunch/dinner box containing a single portion of a balanced meal. (Served with miso soup)

4 pieces of variety sushi (tuna, yellowtail, salmon, albacore) with California Roll OR Spicy Tuna Roll

Albacore, Green Onions and Cucumber.

Baked Blue Crab with Avocado. Wrapped in Soy Paper

Baked Bay Scallops on top California Roll.

Baked Eel and Avocado with Eel Sauce.

Salmon, Cream Cheese and Avocado

Crab Salad and Cucumber. Topped with Salmon, Albacore, Tuna, Yellowtail and Avocado.

Just Seaweed and Sushi Rice.

Salmon and Cucumber.

Baked Salmon Skin, Gobo, Japanese Sprouts, Cucumber and Bonito Flakes.

Cooked Marinated Shrimp and Cucumber.

Shrimp Tempura, Avocado, Cucumber and Eel Sauce.

Softshell Crab, Asparagus, Avocado, Cucumber, Gobo, Japanese Sprouts and Eel Sauce.

Yellowtail and Cucumber.

Shrimp Tempura, Spicy Tuna, Avocado and Eel Sauce. Wrapped in Seaweed.

Baked Lobster, Avocado, Smelt Eggs. Wrapped in Soy Paper.