Moku Sushi 524 Palisades Dr

This sake’s minimalist white bottle represents the unique snow-chilling method used in its brewing. This “Yukimuro” is aged for three years in an insulated room next to huge mounds of frigid, mountain snow. This traditional, environmentally friendly technique adds a smoother, rounder feeling to the already creamy flavor, which is sweetened by hints of pear. Feel the snowy freshness of the slopes anytime with a few sips of “Yukimuro.”

This sake’s minimalist white bottle represents the unique snow-chilling method used in its brewing. This “Yukimuro” is aged for three years in an insulated room next to huge mounds of frigid, mountain snow. This traditional, environmentally friendly technique adds a smoother, rounder feeling to the already creamy flavor, which is sweetened by hints of pear. Feel the snowy freshness of the slopes anytime with a few sips of “Yukimuro.”

“Sayuri” is a coarsely filtered sake in a cheerful bottle. The design and pink color of the bottle entices you to start sipping the moment you see it. Its creamy taste matches its creamy texture, and the natural smoothness is enhanced by the fruity and light strawberry aroma, which lifts the spirit like a sweet song. If you prefer lighter brews, don't miss the chance to give this one a try.

500 years of sake making experience have culminated in Kubota “Manju,” a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavor. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt, and more than a few high recommendations, Kubota “Manju”s timeless taste is one that you will always enjoy.

The Yamadanishiki rice for this sake is cultivated in the Special A District in East Tojo then polished way down to a stupendous 30%! When brewed at low temperature and with kumamoto yeast, the sake takes on a distinctly ginjo scent, but retains the extravagant and round flavor you love about junmai daiginjo. This brew is a fantastic representation of Suigei’s distinct style, and it stands out amongst the crowd because of this uniqueness

Crispy rice topped with fresh made guacamole and (Salmon OR Tuna OR Yellowtail), finished with micro cilantro.

Authentic Japanese Berkshire Pork Sausage (4 pcs). Served with Mustard Aioli.

A bento box is an all-in-one Japanese lunch/dinner box containing a single portion of a balanced meal. (Served with miso soup)

4 pieces of variety sushi (tuna, yellowtail, salmon, albacore) with California Roll OR Spicy Tuna Roll

Albacore, Green Onions and Cucumber.

Baked Blue Crab with Avocado. Wrapped in Soy Paper

Baked Bay Scallops on top California Roll.

Baked Eel and Avocado with Eel Sauce.

Salmon, Cream Cheese and Avocado

Crab Salad and Cucumber. Topped with Salmon, Albacore, Tuna, Yellowtail and Avocado.

Just Seaweed and Sushi Rice.

Salmon and Cucumber.

Baked Salmon Skin, Gobo, Japanese Sprouts, Cucumber and Bonito Flakes.

Cooked Marinated Shrimp and Cucumber.

Shrimp Tempura, Avocado, Cucumber and Eel Sauce.

Softshell Crab, Asparagus, Avocado, Cucumber, Gobo, Japanese Sprouts and Eel Sauce.

Yellowtail and Cucumber.

Shrimp Tempura, Spicy Tuna, Avocado and Eel Sauce. Wrapped in Seaweed.

Baked Lobster, Avocado, Smelt Eggs. Wrapped in Soy Paper.

Halibut, Jalapeño, Garlic, and Cilantro with Yuzu ponzu sauce

Spicy tuna, Cucumber wrapped with Albacore, served with Karashi sauce

Jumbo Scallop (Hokaido) topped with Blue Crab served with Garlic butter sauce, Ikura and Green onion.

Seared yellowtail, Jalapeño, Masago, and Cilantro with Moku sauce

Seared Tuna, Mushroom, Spinach, and Jalapeño, with Sweet Garlic Ponzu Sauce.

Garlic Ponzu Sauce, Sliced Serrano, Mashed garlic & Micro cilantro.

Spicy Tuna and Cucumber inside, Avocado on top, served with Spicy Eel Sauce

Shrimp tempura and spicy seafood inside, topped with albacore and spicy creamy sauce.

Imitation crab salad, avocado, topped with salmon, baked and served with karashi sauce

Spicy tuna and avocado on top of deep fried sushi rice, served with spicy eel sauce

Salmon, tuna, avocado, kaiware, and masago wrapped in daikon, served with ponzu chili oil sauce.

Spicy seafood inside, wrapped with yellowtail, topped with jalapeno and lemon peel, served with spicy ginger ponzu and karashi sauce.

Shrimp tempura and Spicy Tuna inside, Topped with Fresh Water Eel and Avocado, served with eel sauce (On the side).

Baked lobster, Cucumber, Avocado, Asparagus, Masago and Mayo. (Served with Eel sauce on the side)

Spicy tuna, Yellowtail, Shrimp tempura, Ponzu sauce, Crunchy garlic chili oil & Micro cilantro. *Sauce served on the side

Sautéed Shrimp with butter, garlic, and cucumber inside, topped with Albacore and creamy garlic sauce.

Shrimp tempura, Cucumber and Avocado, topped with Spicy Imitation Crab Salad and Tempura Flakes, served with spicy eel sauce.

Shrimp Tempura, Imitation crab salad, Salmon, Tuna, Red onion, Avocado, and Black tobiko

Spicy Imitation crab salad, Shrimp tempura, topped with Tuna, salmon, avocado and spicy imitation crab salad, served with spicy eel sauce

Asparagus, Shrimp, Tuna, Salmon, Albacore, and Yellowtail wrapped in thinly sliced Cucumber, served with Karashi sauce

Spicy imitation crab salad, cooked shrimp, and avocado, topped with paper tuna and served with spicy and sweet Goma sauce

These juicy and flavorful chicken skewers are marinated in a blend of spices, coconut milk, and peanut butter, then grilled to perfection.

Rice not included.

Thai stir-fry Rice noodle with a sweet-savoury-sour sauce with crushed peanuts.

Rice not included.